4~80% Ginsenosides -HPLC | ||||||||||||||
Ginseng (Panax ginseng)
Description:
The term ginseng refers to several species of the genus Panax. For more than 2,000 years, the roots of this slow-growing plant have been valued in Chinese medicine. The two most commonly used species are Asian ginseng (Panax ginseng C.A. Meyer), which is mostly extinct in its natural range but is still cultivated, and American ginseng (P. quinquefolius L.), which is both harvested from the wild and cultivated.
Claims:
Safety:
Avoid ginseng if known allergy to plants in the Araliaceae family. There has been a report of a serious life-threatening skin reaction, possibly caused by contaminants in the ginseng formulation.
Possible side effects:
Possible interactions:
Anticoagulants/blood thinners like warfarin (Coumadin?, drugs that are broken down by the liver, HIV drugs like protease inhibitors, drugs that lower blood sugar levels, digoxin (Lanoxin?, nifedipine (Procardia?, blood pressure drugs, over-the-counter drugs for treating cold symptoms (like pseudoephedrine), diuretics and central nervous system stimulants such as methylphenidate (Ritalin?, corticosteroids, hormonal drugs, antipsychotics, opioids like morphine, phenelzine (Nardil?, alcohol, metronidazole (Flagyl?, and disulfiram (Antabuse?, herbs or supplements with similar effects.
Dosing:
Ginseng is sold in the forms of tea, capsules, tablets, chewing gum, candy, cigarettes, elixirs, extracts and topical preparations. Doses ranging from 100mg to 2 grams have been used.
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Introduction
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